Where do our coffee beans come from

At TLC we believe in supporting local communities and ensuring all of our coffee beans are ethically sourced. Here are some of the wonderful local community farms we support:

Ecoagricola Serra do Cabral

The Flanzer family began farming in the Serra do Cabral (in the Chapada de Minas at the north of Minas Gerais) in the 1970s, when Henrique Flanzer – father of Marcelo & Roberto – bought land to engage in forestry projects. For many years, Ecoagricola was almost purely run for forestry. However, in 2000, Marcelo and Roberto (who had taken over management of the farm) began planning for the next 30 years, at which point they decided to diversify. They chose coffee for the great fit with the region: altitude, climate, water & terroir were perfect for coffee production. We are glad they did! They planted their first coffee nursery in 2006 and their very first coffee harvest was in 2009. Even today, one of the most interesting facts about Ecoagricola is that there is no other company producing coffee in the Serra do Cabral. The brothers, like their father, are true pioneers. You can read more about their story by clicking here

Fazenda Bela Época

Coffee has been cultivated at Fazenda Bela Época for more than 80 years, running through three generations of producers who are passionate about coffee. With fertile soil, lightly undulating land and a well-defined microclimate that is highly amenable to growing coffee, the farm stands apart in the production of high quality coffees. Perhaps even more impressive is that the farm’s production is organic – a rare thing in the Brazilian coffee landscape. You can read more about their story by clicking here

Finca Guadelupe Zaju

Beautiful Finca Guadalupe Zaju occupies 310 hectares right on Chiapas, Mexico’s famed ‘Ruta de Cafe’. This ‘Route of Coffee’ rides along the Guatemalan border, north from the border town of Tapachula, through Mexico’s famed Soconusco region. The route flows past some of Mexico’s most famous farms – including the Fincas Hamburgo and Irlanda.  A neighbour of these farms, Guadelupe Zaju is well on its way to helping carry on the region’s (somewhat diminished in recent years) reputation as a location for high quality coffee. You can read more about their story by clicking here