At TLC we pride ourselves in sourcing only the highest quality speciality grade coffee beans.
Social responsibility and sustainable environmental practices are central to our values therefore all our 100% arabica beans are ethically sourced, fully traceable and Rainforest Alliance Certified.
To ensure the best flavour profile for your CBD cup of coffee we specially select single origin beans and skilfully roast them to enhance their fundamental quality and flavour.
Our roasting process delivers a smooth, rich tasting coffee with a depth of flavour. The hints of chocolate, nuts and citrus work well in combination with the infused CBD oil.
Freshness is the key for great coffee so we roast our CBD oil coffee to order in small batches.
Where does our CBD oil come from?
The CBD oil is made using supercritical CO2 extraction which is the premium standard extraction process, using carefully selected industrial hemp plant (Cannabis Sativa L), resulting in the widest and best range of cannabinoids, terpenes, flavonoids, and nutrients without any chemical residue. The oil is also independently tested, analysed and verified for both its cannabinoid ratio and microbiological adequacy. It does not contain parabens or any artificial dyes, scents, and is free of toxins and heavy metals.
The coffee is suitable for vegans, gluten-free and GMO free.
A sample is then taken from each batch of coffee we roast and is sent to a leading UK laboratory called Phytovista, who then test the sample and certify that batch as having at least 10mg of CBD per 10g of coffee. Copies of the Certificates of Analysis (COA) can be found here.
Suitable for cafetière/V60/Chemex
Suitable for espresso machine/stove top
Grind and measure
For this option, you should use our CBD Medium Ground coffee, which is coarse ground coffee that resembles sea salt in your press. Measure 2 tablespoons per 6 ounces of water.
TIP: Remember, coffee is like produce. Buy it often in small quantities to enjoy it at the peak of freshness.
Add hot water
Fill the press with hot water that’s just off the boil. Make sure to saturate all the grounds.
TIP: To give your coffee the best possible flavour, use filtered or bottled water.
Place plunger and brew
Put the plunger back on the press without pushing it down, and let the coffee brew for around 4 minutes.
Press and pour
Gently push down the plunger until it reaches the bottom of the press and enjoy.